Last Updated: Aug 28, 2017 02:32PM • Subscribe via RSS • ATOM
Aug 28, 2017 02:32PM ● By Paige Slaughter
Summer is fading and fall is creeping in. We’re canning, pickling and drying. We’re eating tomatoes with every meal, cooking squashes and ...
Jul 31, 2017 11:04AM ● By Paige Slaughter
Between farmers markets, local farm stands and backyard gardens, our area is bursting with fresh produce. There’s nothing like some Olathe...
Jul 06, 2017 10:58PM ● By Melanie Wiseman
Rick Kenagy gets up each day asking himself two questions: What am I going to grow today? Who am I going to teach to grow food today? Kenagy...
Jul 05, 2017 03:12PM ● By Paige Slaughter
We are blessed with a long growing season, which means we can play in the garden through fall. Brassicas, which include cabbage, broccoli, c...
Feb 27, 2017 11:29AM ● By Paige Slaughter
When Lynn and Guy Borden arrived in Pea Green, everyone thought they were nuts. That’s because in 1996, organic farming was still new to Col...
Oct 31, 2016 12:19PM ● By Lauren Michaelson
Have you ever had one of those days when a smell, a picture or a word takes you back to yesteryear? My sister and I were reminiscing about h...
Oct 04, 2016 09:35AM ● By Guest
With autumn comes crisp falling leaves, fresh brisk air and pumpkin spice aromas. It’s time to prepare your home to spend more time indoors,...
Sep 12, 2016 11:01AM ● By Kathy Kimbrough
Q. How do I get started incorporating companion planting in my vegetable garden and landscape next year?Companion planting can mean differ...
Aug 31, 2016 10:52PM ● By Guest
Birds are more than just beautiful visitors to your lawn and garden. They are an important component of a healthy local ecosystem. Making yo...
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