Butternut Sausage Spinach Lasagna

December 19, 2016 0
Candy-sweet roasted butternut squash layered with spinach and spicy sausage and lots of cheese. Cozy and comforting, this no-noodle recipe is a warm way to get your vegetable fix this winter. Servings: 2.5 pints Ingredients 5 lb. butternut squash 1 T. olive oil ½ t. salt 1 lb. sausage 10 oz. spinach, [ . . . ]

Orange-Bourbon Glazed Bone-In Spiral-Cut Ham

December 19, 2016 0
Slow roasting allows the luscious glaze to coat the ham in warm flavors of bourbon and orange with a hint of cinnamon. Cooking at a low temperature makes for a ham that’s moist and tender – perfect for the holidays or any special occasion. Ingredients 1 8-10 pound Bone-In Spiral Cut Ham, [ . . . ]

Cranberry Jam

December 12, 2016 0
No need for pectin! Take advantage of the fresh cranberries still in stores, and make this easy cranberry jam. Enjoy it on toast, in sandwiches – even with ice cream! Servings: 2.5 pints Ingredients 3 pounds cranberries, fresh or frozen 1 1/2 cups sugar 1/2 teaspoon salt Read the complete [ . . . ]

Sautéed Spinach

December 5, 2016 0
Servings: 4 Ingredients 1 tbsp. olive oil 1 tbsp. butter 1/2 onion, thinly sliced 2 cups sliced mushrooms 2 cloves grated/minced garlic 4 pieces crumbled cooked bacon 2 bags of baby spinach, cleaned Salt and Pepper Squeeze of fresh lemon 1/2 tsp Sriracha (optional) Click here for the complete recipe

Italian Turkey Mashed Potato Frittata

November 28, 2016 0
Servings: 8 Ingredients 1 tablespoon Olive Oil ½ medium Yellow Onion, peeled and chopped (about ¾-1 cup) ½ large Red Sweet Bell Pepper, seeded and chopped (about ¾-1 cup) 1 cup Mashed Potatoes 1 cup Turkey, chopped 8 Eggs, room temperature ½ teaspoon Kosher Salt ½ teaspoon freshly ground Black [ . . . ]

Chorizo and White Bean Stew

October 3, 2016 0
Servings: 4 Ingredients 3 tablespoons olive oil 1 pound fresh Mexican chorizo; casings removed 1 large onion, thinly sliced 4 garlic cloves; minced/grated or 1 tsp granulated garlic 1 sprig thyme or ½ tsp dried 2 15-ounce cans cannellini or Great Northern beans, rinsed/drained 3 cups low-sodium chicken broth 4 ounces [ . . . ]

Grilled peach bruschetta with creamy feta and balsalmic

September 12, 2016 0
Ingredients 4 oz cream cheese, softened 4 oz feta cheese, room temperature 4 peaches, halved, pit removed 1⁄4 cup extra virgin olive oil +/- 1 loaf / 2 mini-loaves baguette Balsamic reduction 10-15 mint leaves; ribbon cut/chopped Instructions Bring both the cream cheese and feta to room temperature. Using a [ . . . ]