Mexican Stuffed Bell Peppers

March 2, 2017 0
Recipe by: Michelle De La Cerda, Ingredients: 6-8 bell peppers 1 1/2 cup cooked rice; any variety or flavor 1 lb taco meat (or seasoned ground beef) 1 1/2 cup salsa 1-8 oz can tomato sauce; divided 1-15 oz can black beans; rinsed/drained 1 cup corn; frozen or canned [ . . . ]

John Lyons: The story of America’s most trusted horseman

February 27, 2017 0
John Lyons knows a lot about horses, but he knows even more about people. “A three-day clinic may cost $1,000, but I tell people I charge $100 for the horse and $900 for you,” Lyons said. “It’s so much more exasperating to work with people than it is with a [ . . . ]

Valentine’s Dance: flirty, fancy and fun

January 30, 2017 0
By Cloie Sandlin Get ready to put on your dancing shoes and save the date for the area’s best Valentine’s dance for boomers and seniors. This semi-formal affair, hosted by the BEACON Senior Newspaper and Hilltop Senior Living Communities, will be on Saturday, February 11, from 7:30-10:30 p.m. in the [ . . . ]

Butternut Sausage Spinach Lasagna

December 19, 2016 0
Candy-sweet roasted butternut squash layered with spinach and spicy sausage and lots of cheese. Cozy and comforting, this no-noodle recipe is a warm way to get your vegetable fix this winter. Servings: 2.5 pints Ingredients 5 lb. butternut squash 1 T. olive oil ½ t. salt 1 lb. sausage 10 oz. spinach, [ . . . ]

Orange-Bourbon Glazed Bone-In Spiral-Cut Ham

December 19, 2016 0
Slow roasting allows the luscious glaze to coat the ham in warm flavors of bourbon and orange with a hint of cinnamon. Cooking at a low temperature makes for a ham that’s moist and tender – perfect for the holidays or any special occasion. Ingredients 1 8-10 pound Bone-In Spiral Cut Ham, [ . . . ]

Give where you live

December 19, 2016 0
By Nathaniel Sillin Deciding to make a charitable contribution can arise from a desire to help others, a passionate commitment to a cause or the aim to give back to a group that once helped you or a loved one. Choosing which organizations you want to support can be difficult. [ . . . ]

Cranberry Jam

December 12, 2016 0
No need for pectin! Take advantage of the fresh cranberries still in stores, and make this easy cranberry jam. Enjoy it on toast, in sandwiches – even with ice cream! Servings: 2.5 pints Ingredients 3 pounds cranberries, fresh or frozen 1 1/2 cups sugar 1/2 teaspoon salt Read the complete [ . . . ]

Sautéed Spinach

December 5, 2016 0
Servings: 4 Ingredients 1 tbsp. olive oil 1 tbsp. butter 1/2 onion, thinly sliced 2 cups sliced mushrooms 2 cloves grated/minced garlic 4 pieces crumbled cooked bacon 2 bags of baby spinach, cleaned Salt and Pepper Squeeze of fresh lemon 1/2 tsp Sriracha (optional) Click here for the complete recipe

Holiday tech gifts that don’t cost an arm and a leg

December 5, 2016 0
Did you ever think you’d see the day when a set of Legos would cost more than a computer? The gift-giving game has changed significantly. Tablet computers, video cameras and even drones now share the same shelf space in the toy aisle as dolls, action figures and board games. The [ . . . ]
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